What do you do with a mixture of gorgeous farm-fresh veggies? When in doubt, I always make a salad.
Yesterday I was graced with Fava beans, English peas and orange and yellow carrots – divine! Why cook all the flavor out of these morsels when you can make a little jewel box on your plate?
I added a few fresh herbs from my garden (Italian basil, Thai basil and parsley) as well as some Marigold flowers and a splash of walnut oil and sea salt. Yum.
Did you know that my favorite color combo is orange and green? Well here you go…edible art!
Hurray for food porn. Tell me more. Show me more.
Once I get my iphone, it’s on. …And my plates and bowls. Don’t got no achechapes.
Just a ceramic bowl that looks like wood and salad bowls.
lol
colors: orange = healing. green = growth.
Looks yummy and summer salads are the best!